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Registros recuperados: 3.376
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Wine Argentinean Export Chain: A Case Study in the UK Market AgEcon
Cetrangolo, Hugo; Briz, Julian.
International wine market is becoming one of the more dynamic in beverages sector. This paper is a summary of the research developed during 2004-2006 at the UPM with Argentinean exporters. The selection of UK market was due to the high degree of competition between international wines: European, American, Australian and others. Secondary information was collected from EU and Argentina publication and data bases. Primary information was obtained through face to face interviews with the main stakeholders and wine exporter entrepreneurs. UK wine market is one of the more competitive in the world and the main destinations of Argentinean exports. The presentation describes the strengths and weaknesses of the more significant wine exporters with a SWOT matrix...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization.
Ano: 2008 URL: http://purl.umn.edu/49838
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WINE CONSUMPTION AND IMPORTS AgEcon
Shea, Patrick T..
There are four major types of wine: table wine, dessert wine, sparkling wines and champagnes, and vermouth. Greatest attention is focused upon table wines because of the prominent role they have come to play in the industry. In 1960, only 30% of all wine consumed in the U.S. was table wine. By 1970, this percentage had grown to 50 and by 1980 it is expected that 80% of U.S. wine consumption will be of this type.
Tipo: Thesis or Dissertation Palavras-chave: Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 1977 URL: http://purl.umn.edu/11140
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Women's Health, Physical Activity, and the Dietary Guidelines (PowerPoint) AgEcon
Nelson, Miriam E..
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2011 URL: http://purl.umn.edu/106171
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Working Parents Outsource Children's Meals AgEcon
Guthrie, Joanne F.; McClelland, Ket.
Tipo: Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2012 URL: http://purl.umn.edu/124067
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World agricultural production and consumption AgEcon
Smutka, Lubos; Steininger, Michal; Miffek, Ondrej.
The article deals with an analysis of the world agricultural and foodstuff production and consumption. It analyses production and consumption development during the last 45 years (1961-2006). The aim of our paper is to analyse the current growth of population and foodstuff consumption and production and on the basis of these analyses, the paper tries to analyse the past and current food production development. In general, the paper analyses which factors influenced the foodstuff demand and which factors influenced the foodstuff supply.
Tipo: Journal Article Palavras-chave: Agriculture; Production; Consumption; Development; Analyses; World; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Production Economics; GA; IN.
Ano: 2009 URL: http://purl.umn.edu/96851
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World Food Grain Needs AgEcon
Vaidyanthan, P..
Tipo: Journal Article Palavras-chave: Crop Production/Industries; Food Consumption/Nutrition/Food Safety.
Ano: 1946 URL: http://purl.umn.edu/8865
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World Meat Production and Consumption - Some Economic Considerations AgEcon
Mayne, J.B..
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 1947 URL: http://purl.umn.edu/8328
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World water demand and supply, 1990 to 2025: scenarios and issues AgEcon
Seckler, David; Amarasinghe, Upali A.; Molden, David J.; de Silva, Radhika; Barker, Randolph.
Presents two alternative scenarios of water demand and supply for 118 countries over the 1990 to 2025 period and develops indicators of water scarcity for each country and for the world as a whole. This study is the first step in IWMI's long-term research goal: to determine the extent and depth of water scarcity, its consequences for individual countries and what can be done about it.
Tipo: Report Palavras-chave: Irrigation management; Water balance; River basins; Basin irrigation; Water use efficiency; Water supply; Water requirements; Domestic water; Water scarcity; Water demand; Water shortage; Irrigated farming; Productivity; Food security; Recycling; Rice; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Crop Production/Industries; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 1998 URL: http://purl.umn.edu/61108
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Would Consumers Value New Functional Properties of GM Food? A Choice-Modeling Approach for Rapeseed Oil AgEcon
Hartl, Jochen; Herrmann, Roland.
European consumers and, in particular, German consumers are known to be very critical towards the introduction of genetically modified (GM) foods. It is analyzed here whether German consumers do reject second-generation GMO foods, too. Whereas first-generation GM crops induced producer-related benefits, second-generation GM crops are associated with consumer-oriented benefits like an improvement of nutritional quality. The determinants of demand for second-generation GM rapeseed oil are investigated within an online survey of 1556 German consumers. It is elaborated how two functional properties of that product matter; i.e. long-chain omega 3 fatty acids and the cholesterol-lowering effect of phytosterols. It turns out that GMO rapeseed oil is neglected by...
Tipo: Conference Paper or Presentation Palavras-chave: Genetically modified food; Functional food; Rapeseed oil; Germany; Choice modeling; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/51728
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Would Functional Agricultural Foods Improve Human Health? AgEcon
Traill, W. Bruce; Arnoult, Matthieu H.; Chambers, Stephanie A.; Deaville, E.R.; Gordon, Michael H.; John, P.; Jones, Philip J.; Kliem, K.E.; Mortimer, S.R.; Tiffin, J. Richard.
Concern over diet-health relationships has moved to the forefront of public health concerns in the UK and much of the developed world. It has been estimated, for example, that obesity costs the UK National Health Service up to £6b per year (Rayner and Scarborough, 2005), but if all consumers were to follow recommended healthy eating guidelines there would be major implications for food consumption, land use and international trade (Srinivasan et al, 2006). This is unlikely to happen, at least in the short term, but it is realistic to anticipate some dietary adjustment toward the recommendations, resulting in an improvement in diet quality (Mazzocchi et al, 2007). Although consumers are reluctant to make major changes to their diets, they may be prepared to...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization.
Ano: 2008 URL: http://purl.umn.edu/49893
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Would Subsidizing a Food Pathogen Vaccine Upset the Food Policy Applecart AgEcon
Marette, Stephan; Roe, Brian E.; Teisl, Mario F..
Vaccines against several common foodborne pathogens are being developed and could substantially alter the policy tools available to address foodborne illness. However, little analysis is available to suggest how social welfare would be affected by these new vaccines. To address this void, we use stated preference data to estimate consumer willingness to pay (WTP) for food safety vaccines and then simulate the welfare impacts on related commodity markets of subsidizing consumer purchases of the vaccine within a partial equilibrium framework. To obtain consumer demand for the vaccine from the stated preference data, we simultaneously estimate model parameters in an econometrically coherent manner that recognizes the recursive nature of responses to...
Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Vaccine; Partial equilibrium; Welfare analysis; Stated preference; Food policy; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Risk and Uncertainty; D81; Q11; Q18.
Ano: 2010 URL: http://purl.umn.edu/61480
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WTP for Traceable Meat Attributes: A Meta‐analysis AgEcon
Cicia, Gianni; Colantuoni, Francesca.
Several researches evaluated consumers’ Willingness To Pay (WTP) for each meat traceable attribute, generating a lot of information in this regard, although related to the conditions of each study. In light of this, WTP estimates for traceability characteristics largely differ across the literature, leading sometimes to contrasting interpretations. Seeking a full, meaningful statistical description of the findings of a collection of studies, the meta‐analysis allows us analyzing the consistency across studies and controlling for factors thought to drive variations in WTP estimates. The meta‐analysis has been conducted of 23 studies that, in aggregate, report 92 valuations for WTP.
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100593
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YOUNG CONSUMERS’ DEMAND FOR NATURAL SWEETENERS AgEcon
Krutkramele, Katrina; Ehmke, Mariah D..
Health conscious consumers are increasingly concerned about the caloric content and glycemic index of sweeteners added to food. Currently, the average American consumes 22 teaspoons of added sugar in processed foods per day. Young people typically consume higher amounts of sweeteners via candy, sports drinks, and soda (Smed, Jensen et al. 2007). Recently, the American Heart Association issued a statement recommending no more than six teaspoons for women and nine teaspoons for men of added sugar in processed foods per day (Winslow and Wang 2009). Of particular concern is the glycemic index of sweeteners—or how quickly sweeteners raise one’s blood sugar level after consumption. While much of recent concern about added sugar focuses on high fructose corn...
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/116430
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ZAHLUNGSBEREITSCHAFT VON KUNDEN IM GÄRTNERISCHEN EINZELHANDEL FÜR PFLANZENTÖPFE AUS NACHWACHSENDEN BZW. RECYCELTEN ROHSTOFFEN AgEcon
Gabriel, Andreas; Klein, Agnes; Menrad, Klaus; Engelhard, Katharina.
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Consumer/Household Economics; Demand and Price Analysis; Financial Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2011 URL: http://purl.umn.edu/114725
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Zur Ökonomik der Kontrollmaßnahmen bei Lebensmitteln und Futtermitteln AgEcon
Lippert, Christian.
The objective of this article is to describe and to analyse the basic relationships between control frequency, amount of fines, other social sanctions, the producers‘ capability to influence certain attributes (including costs of quality assurance) and damage incidence in the field of food and feedstuffs safety. For this purpose an economic model is developed that minimizes monitoring costs including (a) the harm prevented and (b) the revenues from fines. First, monitoring measures are optimized by exclusively taking account of the interests of consumers and taxpayers. In a second step, the model is enlarged by adding constraints relative to the costs of quality assurance so that aspects of both producer welfare and total social costs are explicitly...
Tipo: Journal Article Palavras-chave: Food safety; Opportunism; Fines; Deterrence; Monitoring costs; Economics of crime; Law enforcement; Economics of information; Food Consumption/Nutrition/Food Safety.
Ano: 2002 URL: http://purl.umn.edu/98119
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Őszi búza lisztek extenzográfos követelményei AgEcon
Pongraczne Barancsi, Agnes; Tarjan, Zsuzsanna.
Az elmúlt két évtizedben a hagyományos búzaminőség-vizsgálatok mellett ipari körülmények között terjedőben, míg laboratóriumi körülmények között szinte rendszeressé váltak a tészta nyújthatóságát célzó extenzográfos vizsgálatok. Apiaci igények miatt mindenképpen hangsúlyosak a szükséges minőségvizsgálatok! --------------------------------------------------------- There is now a growing demand for rheological examinations, primarily extensibility tests and tests for parameters gauging resistance to extension, in the international markets and especially in the Hungarian wheat export markets. Tests addressing the alveographical and extensigraphical parameters of winter wheat grown in Hungary help assess its alveographical and extensigraphical quality and...
Tipo: Journal Article Palavras-chave: Őszi búza; Brabender extenzográf; Szabvány; Sütőipari kategória; Winter wheat; Brabender extensigraph; Standard; Bakery category; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/99194
Registros recuperados: 3.376
Primeira ... 161162163164165166167168169 ... Última
 

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